Join us Thursday nights in the month of May as we showcase the passion, and incredible food, of Napa's smallest independent, and mobile, culinary teams.
LOCALS NIGHT is every Thursday, from 4-8 pm.
All wines by the glass are 1/2 price, and all beer on tap is just $5.
PROVISIONS MEAT & CHEESE
Chef Nick Perata takes grilled sandwiches to another level.
Expect: Gourmet grilled cheese, french dip with house-smoked meat, and grilled sausage sandwiches. Unexpected twists such as grilled cheese with Cowgirl Creamery cheeses and house-made Cabernet jam or honey-fig butter served with a tangy tomato relish dip.
Vegetarian options available.