We are proud to announce a new limited collaboration with Chef Valentin Atayde!
“Cibo & Vino d’Asporto”
Thursday night dinners and a bottle to-go, for four weeks only.
Treat yourself to a little taste of the Dolce Vita while you’re stuck at home. Two course dinners featuring fresh SCB garden ingredients with a bottle of wine, beer, or growler fill. Che fico!
Deadline for orders is Wednesday at 7 pm for pick-up on Thursday, from 5-7 pm.
Opening Night Menu, Thursday, February 4
Tuscan Kale & Wild Mushroom Agnolotti
Hand-made Agnolotti, Wild Mushrooms, SCB Garden-Picked Tuscan Kale, Goat Cheese, Roasted Veggies, Garlic Parmesan Sauce
Apple & Toasted Pecan Garden Salad
SCB Red Leaf Lettuce, Fresh Apples, Olympia Spinach, Toasted Pecans, Goat Cheese, SCB Rangpur Lime Vinaigrette
Club Members use coupon code CLUB5 to get $5 off your order
Buon appetito!